Join us at BiNA alimentari on Saturdays at 2:00 PM for our winter series of cooking classes and workshops through March. Our expert staff will walk you through an afternoon of culinary learning and fun. Call  617-357-0888 for further details and to RSVP. All classes are $15 and have limited space, so reserve your spot today!

January 16th: Tarts - Learn the recipes behind some of BiNA's heavenly pastries, including its signature chocolate, caramel & macadamia and lemon curd tarts.

January 23rd: Wine and Cheese Tasting - Learn which imported cheeses pair well with small-production, regional wines from Italy, France, Spain and Austria.

January 30th: Beer and Chocolate Pairing - Come find out which small-craft stouts, wheats and pilsners pair well with local and imported dark and milk chocolates.

February 6th: Chocolate Truffles - Pastry Chef Meghann Osmon share her secret to making these divine confectionary treats. On the menu will be Pistachio & Raspberry.  

February 13th: Rosés & Chocolates - Impress your valentine with your newly gained knowledge of which still and sparkling rosés pair well with various types of chocolates.

February 20th: Beer and Cheese Pairing - Learn which cheeses best compliment small-craft stouts, wheats and pilsners.

February 27th: Pies - Join us if you're looking for fun ways to add a new twist to two old classics.

March 6th: Cupcakes - Send your child to school with deluxe, homemade cupcakes his classmates and teachers won't soon forget. This child-friendly class will focus on decorating.

March 13th: Local Cheeses - Discover some of New England's best dairy gems from local producers such as Vermont Butter & Cheese, Berkshire Blue and Fiore Di Nonno.

March 20th: Scotch Tasting - Do you know the difference between Whiskey and Scotch? Learn about the variety of single malts across the Scottish regions.

March 27th: Easter Candy Making - Show the Easter Bunny who's boss this year with chocolate eggs of your very own.